A bit of History in every tin: Revisiting Sardines in Caldeirada
Introducing the new NURI Sardine Stew
A truly exceptional and exclusive product that brings together the best flavours of Portugal.
This unique recipe is made with the finest NURI sardines, carefully and delicately prepared by hand in the traditional Portuguese ‘caldeirada’ style – a recipe that has been passed down from generation to generation.
Accompanied by fresh tomatoes, onion, parsley and a touch of chilli, each mouthful is a tribute to authentic Portuguese cuisine.
A Celebration of Tradition and Flavour
We are thrilled to present two exceptional new products that represent the rich heritage of Conservas Pinhais, our original factory, and the artisanal excellence that defines our production method.
Conservas Pinhais has always honoured the legacy of artisanal excellence, and these new products pay tribute to its roots. Reviving the original recipe for Pinhais’ ‘Caldeirada’ (fish stew), we have carefully re-edited this valuable tradition, combining the finest ingredients with the same dedication to quality and the artisanal process.
Sardines in NURI Stew
Mackerel Fillets in Pinhais stew
For its part, Conservas Pinhais brings the same recipe, faithful to its origins, but this time with delicate and delicious mackerel fillets, offering a historic favourite.
These creations are more than just products – they are a tribute to our heritage, a fusion of craftsmanship, passion and artisanal production, ensuring that each tin is made with the utmost care.
Limited Edition - Only 1000 Tins
This highly appreciated and special edition is even more unique, as it revives an old and original recipe from our factory’s history, bringing back a valuable piece of culinary heritage. Due to its intricate and artisanal preparation process, the ‘caldeirada’ is an exclusive edition, with only 1,000 tins available.
Don’t miss the opportunity to taste a true delicacy!
Our Sugestions:
Sardines on a Bed of Coriander
Ingredients:
- 1 tin of NURI Sardines in Stew
- Sourdough bread
- Onion
- 3 avocados
- Olive oil (150ml)
- Coriander
- Lemon juice (75ml)
- Salt and pepper
Preparation time:
Combine the avocados, olive oil, coriander, lemon juice, salt and pepper in a blender to prepare the coriander sauce. Spread the sauce on a plate and place the sardines and tinned tomatoes on top. To finish, add the onion in olive oil and serve with slices of sourdough bread for a perfect combination.
Sardines on a Bed of Coriander
Ingredients:
- 1 tin of NURI Sardines in Stew
- Sourdough bread
- Onion
- 3 avocados
- Olive oil (150ml)
- Coriander
- Lemon juice (75ml)
- Salt and pepper
Preparation time:
Combine the avocados, olive oil, coriander, lemon juice, salt and pepper in a blender to prepare the coriander sauce. Spread the sauce on a plate and place the sardines and tinned tomatoes on top. To finish, add the onion in olive oil and serve with slices of sourdough bread for a perfect combination.
