Recipes to impress
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NURI Sardine Fried Rice
200 g white rice, cooked and refrigerated
100g snow peas
100g frozen peas
100 g carrots
1 knob ginger
1 clove garlic
2 green onions
30 ml soy
2 tins NURI Sardines in Olive oil
30 ml rice vinegar
2 poached eggs
Splash of vegetable oil
Basil and cilantro
Finely mince the garlic together with the ginger and cut the carrots into a julienne. Thinly
slice the green onion separating the whites from the greens. In a super hot wok, begin by frying the ginger, garlic, and green onion whites. Next, fry in the peas, carrots, snow peas, and the NURI Sardines. Add the rice and continue frying until everything is hot and coated in a flavorful oil.
Dress with the soy and rice vinegar, mix and be sure that the rice is evenly seasoned.
Garnish with basil and cilantro. Top with the poached eggs.
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