Simple ideas for when you don’t know what to cook.
NURI Garlic Bread
1 garlic clove
1 tin NURI Sardines in Olive oil
1 whole lemon zest
1 parsley bunch
50 g of softened butter
Split the baguette in half lengthwise and toast it until golden brown in a hot oven or broiler. Rub the bread all over with the peeled garlic clove, using about half a clove per baguette half. Spread the bread with the softened butter and flake the NURISardines over the length of the loaf. Garnish with parsley leaves, salt, and chili flakes.
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