Simple ideas for when you don’t know what to cook.
NURI Paté w/ young Celery and Chives
2 tins NURI Sardines in Olive oil
250 g creme fraiche
Pumpernickel (very dark rye bread)
1 red onion
Using a rubber spatula, paddle together the NURI Sardines (including the Olive oil) with the
creme fraiche. Either top with the chives and parsley, or serve them alongside.
Serve with pumpernickel (or another very dark rye bread), tomatoes, and 1 sliced red onion.
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