NURI

NURI Sardines Caponata

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NURI Sardines Caponata

Difficulty:

 
Ingredients:

1 k eggplant, diced in cubes
2 large white onions
50 g golden raisins
50 g pine nuts
3 garlic cloves
1 tsp red chili flakes
150 ml white wine vinegar
2 tbsp honey
60 ml NURI Olive oil
115 g tomato paste
2 tins NURI Spiced Sardines in Olive oil
Salt

Prepare time:

In a large enameled or heavy-bottomed pot, heat NURI Olive oil over medium-high. Add garlic and the red pepper flakes and stir until fragrant. Then fry in onions, raisins, pine nuts, and garlic until everything is softened- about 6 minutes. Add the eggplant, tomato paste, honey, vinegar, and half a cup of water. Simmer, lidded for 10 minutes. Season to taste. Fold in the NURI Sardines and serve warm or at room temperature.

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